Absorbent pads
For fresh-food packaging
Discuss pad dimensions and sample needs for your packaging and liquid conditions.
Packagingfor fresh food.
Absorbent pads and PP trays. Find the right fit for your fresh-food packaging.
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Illustrative form and layers. Not an actual SKU or a performance test.
Demo only: inquiries are not sent. Product facts and compliance documents require confirmation.
A pad. A tray. The right combination.
Two product families, one clear selection process. Start with your application.
PP fresh-food trays
Packaging compatibility
Check internal dimensions, depth and packaging method before pairing a tray with a pad.
Photos reused from the existing website; ownership to be reviewed before launch.
Check the dimensions. Confirm the fit.
Existing-site references and buyer questions, not final available specifications or test conclusions.
Liquid, time and packaging conditions matter as much as dimensions.
Existing-site size references
130 × 90 / 160 × 80 mm
Also 170 × 100, 180 × 100 and 180 × 120 mm. Models, tolerances and availability require confirmation.
Application conditions
Food / pack / liquid
Identify the food, internal tray dimensions, packaging method and actual conditions.
Absorbency
Test conditions matter
Compare the liquid, temperature, duration and method. No unverified absorption values are presented.
Check the combination of tray, pad and packaging process.
Existing-site model references
1414-44 / 45 / 46
Confirm the internal and external dimensions, depth, weight and availability of each model.
Packaging compatibility
Dimensions / pad / seal
Confirm the food and packing process. PP alone does not demonstrate temperature or MAP suitability.
Destination market
Review the use and region
Black color systems, recyclability and food-container restrictions vary. No universal compliance claim is made.
Different foods. Better questions.
Start with the actual application, not a single generic absorption number.
Start with your packing process.
Identify the food, tray dimensions and packaging method. Evaluate samples in the conditions you use.
- Which tray and sealing method do you use?
- What dimensions and pack quantities are needed?
- How will samples be evaluated in use?
Describe the real conditions.
Food condition, liquid and transport conditions belong in the sample discussion. Do not assume a universal result.
- Is the food chilled, frozen or otherwise handled?
- What liquid conditions occur during packaging?
- How will the pad and tray fit be confirmed?
Build a verifiable product list.
Identify destination markets, customer uses, models and pack quantities before discussing supply.
- Which country or region is the destination?
- What dimensions and applications do buyers need?
- Which documents are needed for evaluation?
Good decisions start with clear information.
Dimensions, samples and documents first. These guides do not replace product testing or a compliance assessment.
How should I select pad dimensions?
Check the usable tray area, food arrangement and contact method, then evaluate sample fit. Existing-site sizes are starting references; final models and tolerances require confirmation.
Why not compare absorption numbers alone?
Liquids, temperatures, duration and methods affect results. Compare test conditions and evaluate samples in your actual pack. Industry averages are not product performance evidence.
Can black PP trays be used in every market?
There is no universal answer. Review the use, pigment system, food-contact basis and local restrictions. PP alone does not prove global recyclability or temperature suitability.
What should I include in a sample request?
Include the food, destination market, packing method, tray or pad dimensions and expected quantity with units. If information is incomplete, list the questions you need to resolve.
Start a partnership with real information.
The existing Easyfresh website presents absorbent pads and related packaging products. This demo reorganizes product information, applications and buyer communication in Chinese and English.
武汉益益争鲜新材料科技有限公司
Product facts
Confirm dimensions, materials and use.
Sample discussions
Start with actual packaging conditions.
Document review
Check the scope, source and date.
No unverified capacity, customer count, certification or overseas-stock claims.
Tell us about your packaging.
Identify your food, packaging and destination market. Next comes specification and sample discussion.
Demo form: creates a preview on this page only. Nothing is stored or sent. Use test information.
Your request preview is ready
Demo result only. It was not sent to Easyfresh or saved on a server.